Sjokolade, karameller mm

Our caramel sauce is insanely good with ice cream, preferably warm, but also delicious spread over pancakes, fruit and berries, and excellent as a filling in pastries. Try it out, maybe it's just magical for your favourite dessert. Or, by all means, why not scoop it into your mouth just as it is! SALTED CARAMEL - the caramel sauce of caramel sauces, with a hefty pinch of sea salt which amplifies the creamy caramel, and makes you want to try it again and again.  INGREDIENTS Sugar, cream, glycose syrup, butter and sea salt. Shelf life unopened jar 12 months. 265ml.

SAFFRAN - en gyllene kolasås kokad med massor av väldoftande saffran. Vår kolasås är vansinnigt god till glass, gärna varm, men också delikat ringlad över våfflor, frukt och bär, och utmärkt som fyllning i bakverk. Eller, för all del, varför inte skopa in den i munnen precis som den är!  INGREDIENTS Sugar, cream, glycose syrup, butter, saffron and sea salt. Unopened best within 12 months. 265ml (300g).